欧盟评估柑橘油作为所有动物饲料添加剂的安昭通长苞石竹狭带瓦韦珠子木长枝乌头
欧盟评估柑橘油作为所有动物饲料添加剂的安全性和有效性
欧盟评估柑橘油作为所有动物饲料添加剂的安全性和有效性
时间: 14:41来源:食品伙伴作者: 泽夕
核心提示:2021年6月10日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就柑橘果皮中提取的柑橘油(expressed mandarin oil )作为所有动物饲料添加剂的安全性和有效性发表科学意见。
食品伙伴讯 2021年6月10日,据欧盟食品安全局(EFSA)消息,应欧盟委员会要求,欧盟动物饲料添加剂和产品(FEEDAP)研究小组就柑橘果皮中提取的柑橘油(expressed 这就是大家通常所说的应力发白现象mandarin灰叶杉木 oil )作为所有动物饲料添加剂的安全性和有效性发表1定要企业出示公安部消防局《国家防火建筑材料质量监督检验中心》的检测报告科学意见。
经过评估,专家小组认为在建议的使用条件下该添加剂对消费者和环境是安全的。部分原文报道如下:
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco, when used as a sensory additive (flavouring) in feed and water for drinking for all animal species. The FEEDAP Panel concluded that the essential oil under assessment is safe up to the maximum propose海南紫麻d use levels in complete feed of 15 mg/kg for poultry, 33 mg/kg for pigs, 30 mg/kg for ruminants, 40 mg/kg for horse, and 节俭能源15 mg鸡爪草/kg for salmon and rabbit. The presence of perillaldehyde was identified as a source of potential concern. However, in target species fed citrus by-products as part of daily feed the use of the expressed mandarin oil in feed was not expected to increase the exposure to perillaldehyde to a relevant extent ( 4%). For companion animals and ornamental fish not normally exposed to citrus by-products, no conclusion can be dra中华盾蕨wn. The FEEDAP Panel considered that the use in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. No concerns for consumer safety were identified following the use of the additive up to the maximum proposed use level in feed. The essential oil under assessment should be considered as irritant to skin, eyes and the respiratory tract, and as a skin sensitiser. The use of the additive in animal feed under the proposed conditions of use was not expected to pose a risk for the environment. Expressed mandarin oil was recognised to flavour food. Since its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.
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